Our chef offers a varied menu based on meat, fish and local products, and the food is served with the best wines of our cellar. Breakfast and lunch are served in the garden, with a self service buffet of hot and cold dishes, while the dinner is served with menu à la carte in the dinning area. Gluten-free dishes are available on request and for guest with particolar food requirements.

Every week our staff proposes a gala dinner with live music.